rogo

京菓子司 総本家 よし廣

Over150,000 people have visited this Kyoto new tourist attraction! Featured on TV over 10 times and in the mass media over 26 times!!

京菓子の世界へようこそ

すでに来場者5万人を突破!
京都観光の新名所。
芸能人も夢中になった京菓子職人の世界を あなたも体験しませんか?

(Attention)
Sometimes it will take a few moments for the video to play after clicking on the play button. Please stand by.


Kyoto style confectionery is known for an elegant use of color and the “blur” technique to skillfully create sweets.

Spatula Works
Spoon Works
"Bokashi" Works

Visitors use these types of techniques to create Kyoto style confectionery.
Please challenge now for being professional of Kyoto style confectioner.
Classes are taught by the proprietor of Yoshihiro and a female Kyoto style confectioner,
a recipient of the Kyoto Governor’s Prize.

Introducing our skillful Kyoto style confectioners

Nanami Mizuuchi designing new
Nanami Mizuuchi designs new Japanese confectionery.

Instructor Profile: Nanami Mizuuchi
Nanami Mizuuchi, a female Kyoto style confectioner at Yoshihiro, is the top graduate of The Kyoto Style Confectionery School, an institution run by Kyoto to keep the traditions of Japanese confectionery alive. The school is attended by professionals from Kyoto who must have a minimum of over 2 years training. Nanami Mizuuchi has been awarded the Kyoto Governor’s Prize and has distinguished herself among professional Kyoto style confectioners as attested to by being honored with awards of distinction for her technical skills. She has acquired the national qualification of “Japanese Confectionery Master, First class.”

知事賞
Governor prize in 2001 fiscal year


Keisuke Mizuuchi demonstrated in experience classroom.
During a Japanese confectionery class Keisuke Mizuuchi

Instructor Profile: Keisuke Mizuuchi (Proprietor, Yoshihiro)
Mr. Mizuuchi, who assisted his father from a young age, has been a professional confectioner for 13 years. He serves as the Assistant Director of the Youth Group of the Kyoto Japanese Confectionary Industrial Guild, which heads the Kyoto Japanese confectionery world. He also exhibits confectioneries at the National Confectionery Exhibition held once every four years. He often appears on radio and television, and recently received the Best Entrepreneur Award. He has acquired the national qualification of “Japanese Confectionery Master, First class.”

受賞風景

Why have 50,000 people participated in the Kyoto Style Confectionery Class?

Because there are some things that can only be experienced in Kyoto. We are proud that this “Kyoto Style Confectionery class” is one of those experience variety of skills and knowledge can be discovered in the historic traditions of Kyoto style confectionery. Visitors who become acquainted with the skills of confectionery craftsmen are rewarded with an even greater insight into Kyoto culture. That is the reason we have welcomed so many visitors. Class participants also have an opportunity to observe us creating confectioneries. Please come and enjoy your visit.

Keisuke Mizuuchi, Proprietor, Kyoto Style Confectionery Sohonke Yoshihiro
Nanami Mizuuchi, Confectioner, Kyoto Style Confectionery Sohonke Yoshihiro

The reservation from the Internet

Yoshihiro’s Kyoto Style Confectionery Class has become a new and popular tourist attraction.


Class sizes range from 2−50 people. We are happy to hold confectionery-making classes for tour groups, including sightseeing groups, school trips, study tours, and graduation trips. We also will hold off-site classes at a location of your choosing.
体験風景1  体験風景2  体験風景3
体験風景4  体験風景5  体験風景6

 E-mail: info@yoshihiroseika.com

The reservation from the Internet

■ Off-site Classes

Class Fees:

Our professional confectioners will hold Kyoto Style Confectionery Classes at a location of your

choosing (hotel, etc.).

・Class Time: about. 60 min.

・Participants make 2 types of fresh sweets (nerikiri) appropriate for the season.
  The instructor will bring samples made in advance, so participants will take home 4 sweets
  (2 samples plus 2 sweets made in class).

・Instructors are professionals who have acquired the national qualification of “First Class.”

・Following the class, participants will be able to observe the instructor demonstrate confectionery making.

* Off-site classes do not include servings of maccha tea and the awarding of a certificate of completion,
  which are a part of the in-store classes.

 

Off-site classes can be scheduled for any number of participants.

・Class Fee―General fee: 1,890 yen × No. of participants; Children: 1,575 yen × No. of participants (younger then high school)
       *In the case of a school trip, teachers can by children’s rate.

・Off-site Location Fee―For small groups (20 people or less) and large groups (41 people or more):
       The off-site location fee is 15,000 yen.
       * Groups of 21−40 people will not be charged an off-site location fee.
       * The off-site location fee varies when traveling long distance, so please inquire.

・Transportation: Free within Kyoto City; separately charged when traveling long distance.

● Other Events

Our professional confectioners will demonstrate their craft off-site at events such as kimono exhibits, wedding parties, tea ceremonies, and New Year’s parties. For more information, please do not hesitate to contact us.

 E-mail: info@yoshihiroseika.com

体験風景4  体験風景5  体験風景6

 

TV and media coverage (numerous celebrities have also participated)

The Yoshihiro Kyoto Style Confectionery Class has been covered by many different mass media. It is an extremely popular Kyoto tourist attraction.

Akiko Hinagata
Akiko Hinagata
Yoshiaki Kanemura & Megumi oohigashi
Yoshiaki Kanemura
Megumi oohigashi
kappei ina
Kappei Ina

Kaori Mizumori
Kaori Mizumori
Asian Kung fu Generationさん
Asian Kung fu Generation
Ten Dollar
Ten Dollar

Mr. Isobe "marumushi syouten"
Mr. Isobe "marumushi syouten"
Miho yoshioka
Miho yoshioka
Mr. Miura (announcer)
Mr. Miura (announcer)

Media Coverage:

TV
We have received coverage from various media, including KBS Kyoto Live Broadcast; News Scramble; Wide ABCDE―Su; Chichi; Tsuukai! Everyday; Good Morning, Asahi Desu; NEWS Plus 1; News Satellite; Zoom In Asa; Chichinpuipui; Narutomo; NHK Gurutto Kansai Ohirumae; other

Magazine
KANSAI 1 Shuukan; Kansai Walker; Chiba Walker; Kyoto o Asobu Hon; Kyoto Pia Aki;
Hanako WEST; Hanako; Nikkei WOMAN Kokokara; Orange Page; Kekkon Jyouhoo-shi, Zexy;
Nagano Komachi; Niigata Komachi; milk navi; Esquire Japan; Nikkei Design; Strategic Web Design; Daihatsu Meetopia; Keieisha no Shiki; Sooi To Kufuu; othern』

Newspaper
The Sankei Shimbun; The Nikkei; Nikkei Marketing Journal; The Asahi Shimbun;
City Living; City Living Kyoto; Asahi Shimbun Aiai AI Kyoto; other


The reason celebrities have become so enamored with the Kyoto Style Confectionery Class
↓ ↓ ↓ ↓ ↓ ↓

A Confectionery Experience Unique to Kyoto StyleConfectionery Sohonke Yoshihiro

  1. Participants make 2 types of Kyoto style confectionery (1 of each) appropriate for the season.
    季節の京菓子
    The sweets differ by season, depending on if it is spring, summer, fall, or winter.
    Participants will at times use their hands, a spatula, or a spoon to make the Kyoto style confectionery.
    下矢印

  2. Participants will take home 2 sweets made by the instructor.
    Professional Yoshihiro confectioners such as Nanami Mizuuchi will utilize their exceptionaltalents to create Kyoto style
    季節の京菓子confectionery.
    下矢印

  3. After the class, participants will be able to watch the professional confectioners craft confectionery.
    季節の京菓子 The female Kyoto style confectioner, Nanami Mizuuchi, who has been awarded the Kyoto Governor’s Prize, and the Yoshihiro proprietor will demonstrate their skills for the participants.
    下矢印

  4. Participants can enjoy high quality maccha tea from Uji, Kyoto and sweets.
    季節の京菓子After trying their hand at making Kyoto style confectionery, participants can relax and enjoy fragrant and sweet, first-grade maccha tea from Uji, Kyoto and yatsuhashi manju, sweets that have been made by Yoshihiro since its founding and have been awarded the highest honor at the National Confectionery Exhibition.
    下矢印

  5. The Kyoto style Confectioner, Nanami Mizuuchi will personally present a certificate of completion to participants.
    季節の京菓子Nanami Mizuuchi will issue a Certificate of Completion for the Kyoto style Confectionery Class to participants.
    A picture will also be included that is certain to become treasured memorabilia.
    (* Please note that each group will receive 1 certificate.)

 

 

  • 1 Participant―Adult: 1,890 yen (tax incl.); Children: 1,575 yen
    (tax incl.; up to high school age; does not include university students)

    Class Time: Approx. 75 min.

    Start Time: From 9:15 a.m., 11:00 a.m., 1:30 p.m., and 3:15 p.m. (subject to change depending on day)

    Class Size: 2−50 participants

    Reservations: Classes must be scheduled (please confirm number of participants, class times, etc.).

 

 

 

 

 

 

 

The reservation from the Internet

Generally, advance reservations are required, but same-day reservations are also available.
The desired time slot might not be available when reservations are made on the same day or on the previous day, so please make reservations early.

 

A great memory for your Kyoto trip! We continue to receive comments and letters from class participants.

Mayuri Sone, Kyoto
I realized for the first time how very delicate Japanese sweets are. I was impressed by the professional confectioner who created such beautiful and amazing sweets!

Kaori, Wakayama Prefecture
The confectionery gave very easy-to-understand instructions so I was able to make the sweets. The skills she demonstrated after the class were astounding. It was really fun, so I plan to participate again in the summer.

Miura, Tokyo
I took part in the Japanese confectionery class. It was really difficult to actually try to make the Kyoto style confectionery., but it was fun to attempt the techniques, like blurring. The professional confectionery was so skillful, and as I watched I was overwhelmed by how wonderful the craftsmanship was. I took the sweets I made home and they were delicious. My family was also happy and thought they tasted great. If I have the chance, I’d like to go to Yoshihiro again.

お客様の声   お客様の声   お客様の声  お客様の声  お客様の声  お客様の声
お客様の声  お客様の声  お客様の声  お客様の声  お客様の声  お客様の声
手紙  手紙
Besides this, we got a lot of letters.

The reservation from the Internet

Contacting Kyoto Style Confectionery Sohonke Yoshihiro/Reservation Form

Map

Please read !

  • Please pay the class fee on the day of the class at the store.
  • Online reservations should be made by 12:00 p.m. 2 days prior to the scheduled class day. Inquires should be made on the previous day or the day before.
  • * All Kyoto Style Confectionery Classes begin at the times listed. Please choose the most convenient time slot.
  • Please provide a computer email address since return emails may not be accepted by a cell phone email address.
  • If you need to cancel, please contact us by 12:00 p.m. the day before the scheduled class. Please be aware that if you cancel on the day of the class, you must pay the entire class fee.
    (Adults: 1,890 yen; Children (up to high school students): 1,575 yen)

 




Registration Form
First Name  *
Last Name  *
Email  *
Street Address  *
Address Line 2  *
City  *
State  *
Country  *
ZipCode  *
Number of people(Aduit)  *
Number of people(Child)  *
*Tax-included,Up to highschool age,Not include Universal students.
Hope day  *
/ / (Year:年) , (Month:月), (Day:日)
first hope time  *
9:15〜 11:00〜 13:30〜 15:15〜
second hope time  *
9:15〜 11:00〜 13:30〜 15:15〜
  Please read ! 
Please come to the store within 10 minutes before the start time.  
Please be careful not to be late.  

To top on this page
dummy dummy dummy dummy